Whole Roasting Chicken - 4+lbs

4-4.9 lbs

$20.00

Our all time favorite (and easy) way to roast a whole chicken is "Beer-Can Chicken" Style - Season the bird with your favorite seasonings, Take a can, half full of your favorite "liquid"and/or flavours, put it up the "butt" of the chicken, and roast at 350, either in your oven on convection or indirect heat on your BBQ - 45 min for a 4lb chicken or up to 2 hours for a 8 lb bird - Put a tray underneath to catch the drippings. The dry heat crisps the skin and lock the steam inside - SOOO moist and juicy!

Nadine Baker

Thank you for years of healthy delicious, humanely raised food!

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Gail Lederhouse

Transparency, friendliness, knowledge and compassion for the animals in their care: These are all the traits of cool springs ranch. I appreciate very much the hard work they do. All the products are second to none in quality and taste.

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Tammy Roesslein Zielinski

Excellent job and super nice people too! Definitely doing business again.

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